Sunday, March 14, 2010

Kong Namul (Marinated Bean Sprouts)

1 lb. bean sprouts
2 scallions, finely chopped
1 clove garlic, finely chopped
1-2 Tbsp sesame oil
1 Tbsp toasted sesame seeds
salt to taste

1. rinse bean sprouts

2. bring a pot of water to boil and drop the bean sprouts in, leave for a minute or two

3. drain and rinse in cold water. drain well.

4. place in a large bowl and add the rest of the ingredients, mix well.

5. chill for an hour before serving.

*** this is usually served as a Banchan or sidedish.

No comments:

Post a Comment