Saturday, March 20, 2010
Kong Namul Gook ( Bean Sprout Soup)
1 lb bean sprouts, rinsed and rotten sprouts removed
12- 15 dried anchovies, gut removed
1 Tbsp garlic, minced
1 small onion, thinly sliced
salt to taste
1 tsp sesame oil
6 cups water
1 tsp kamjang ( korean soy sauce)
1. Put water and anchovies in a pot and bring to a boil for about 15 mins.
2. fish out anchovies after 15 minutes of boiling.
3. add sprouts, kamjang,onions, garlic and salt ( adjust according to your taste). Boil for 5 minutes.
4. Add green onions and sesame oil. Cook for about a minute then serve.
*** may be topped with ground sesame seeds
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