2 cups cooked rice 1/2 cup thinly sliced pork 1/2 cup kimchi with kimchi juice, chopped 1/2 cup prepared Kong Namul ( Marinated bean sprout) 2 scallions, minced 1 small onion, sliced 1 clove garlic, chopped sesame oil a pinch of salt (sprinkle on the pork) 1 egg, fried
1. Heat oil in a wok, saute garlic and onions then add pork; cook until pork is done.
2. add rice and cook for about 3 minutes.
3. add kong namul, kimchi and kimchi juice, mix well. Cook until all the kimchi juice has evaporated.
4. put in a bowl. Top with fried egg and minced scallions.