Sunday, March 21, 2010
Gul Muchim ( Seasoned Raw Oysters)
1 lb schucked oysters, washed gently and drain well.
3 scallion, thinly sliced
1 red chili pepper, sliced thinly and diagonally
1 green chili pepper, sliced thinly and diagonally
2- 3 Tbsp Kochukaru ( korean crushed red pepper flakes)
3 cloves garlic
1 small onion
2 inch sized ginger
2 tsp rice wine vinegar
1 tsp sugar
1 tsp toasted sesame seeds
1. In a blender, mix garlic, onion and ginger.chop to make a coarse paste.
2. transfer to a bowl and mix in kochukaru, vinegar and sugar. mix well.
3. add oyster, scallions, sesame seeds and chili peppers. toss gently.
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