Saturday, March 13, 2010
1 medium potato, peeled and cut into 1 inch cube
1 zucchini, cut into 1 inch cube
1 small onion, sliced
1 clove garlic, crushed
1 chili pepper, cut into 1 inch size
1/2 a package of firm tofu, cut into 1 inch cubes
1 heaping Tbsp of dwenjang ( fermented soybean paste)
thinly sliced pork ( i buy them from the korean market), sliced 1 inch size
1. put all ingredients (except tofu and dwenjang) in a pot. Add just enough water to cover all ingredients.
2. add the dwenjang on top and cover. when it starts to boil, stir to mix/ dissolve dwenjang.
3. cook until all the ingredients are done ( i'd say no more than 10 minutes).
4. add tofu and cook for another 2 minutes. Add chopped green onion on top and serve with rice