Thursday, February 25, 2010


puto with cheese

plain puto


2 cups all purpose flour

1 cup refined sugar

4 tsp baking powder

2 cups coconut cream or coconut milk

1 tsp salt

1. Sift flour, sugar, baking powder and salt.

2. add coconut cream and mix thoroughly until batter is smooth

3. pour on individual muffin tins and steam for about 15 to 20 mins or until a toothpick inserted on the center comes out clean.

4. let it cool and then serve. Makes 16 puto using medium sized muffin tins.

OPTIONAL: you may sprinkle grated cheese on top of the puto after about 15 mins of steaming and then steam for another 5 mins.

NOTE: I used silicone muffin tins...makes it easy to remove puto from the mold and washing them is a lot easier than washing metal muffin molds...hehehehe

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