1 cup sweet rice flour
3/4 cup water
optional: toasted sesame seeds
1. mix sweet rice flour and water to make dough
2. divide into several equal portions and form into balls.
3. flatten each balls like mini pancakes.
4. boil water in a saucepan.
5. drop flattened dough balls into the boiling water. dough is cooked when the float to the surface.
6. let dough cool. top with coconut flakes and mixture of moscovado and sesame seeds.