Saturday, April 3, 2010
Ddukbokki ( Spicy Rice Cake)
1 pkg. ( about 1.5 lbs) dduk or cylinder shaped rice cake ( available at k-markets)
4 cups water
10 dried anchovies, intestines removed
5 scallions, sliced diagonally,about 4 inches long
5 Tbsp gochujang ( spicy pepper paste)
2 Tbsp Kochukaru ( korean pepper flakes)
1 Tbsp sugar
2 sheets of odeng ( fish cakes- available at k-markets), sliced **
1. Boil water in a sauce pan and add anchovies. boil for about 10 mins then discard the anchovies.
2. lower the heat to medium then add dduk, gochujang, kochukaru and sugar. mix well.
3. add the scallions and keep stirring until the sauce thickens.
4. add odeng about 1- 2 minutes before removing from heat.
5. serve while hot.
** i didn't have odeng so i omitted it.