Saturday, April 10, 2010

Japchae ( stir fried noodle with beef and veggies)


Ingr:

12 Oz. Dang Myun ( Sweet Potato starch noodle)

5 oz. thinly sliced beef marinated in :
1/2 Tbsp Korean soy sauce,
1/2 Tbsp sugar,
2 cloves chopped garlic
1 tsp sesame oil

5 dried shitake mushroom

1 small carrots, julienned

1 onion, sliced thinly

2 bunches of spinach

1 egg, beaten

2 scallion, sliced diagonally into 4 inches length

salt to taste

Korean soy sauce

sesame seeds

sesame oil


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1. Soak dried shitake mushroom in warm water for about 20 minutes or until soft. Drain and squeeze excess water out as much as you can, then slice thinly

2. in a small container, mix beef, shitake mushroom, and the ingredients for beef marinade. Mix well and marinate for about 30 minutes.


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3. Bring a pan of water to a boil. Add Dang Myun ( noodle) and boil for about 3-4 minutes or until soft. Taste and make sure that it is ready before draining water into a strainer. Rinse with cold , running water and drain well. Add 1 Tbsp of Korean Soy Sauce and Sesame oil to the noodle and mix well. set aside.


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4. Boil some more water. Add spinach and boil for about 1 minute. Drain , rinse with cold water and squeeze excess water gently. Add about 1/2 tbsp Korean soy sauce and 1/2 Tbsp sesame oil to the spinach and mix well. set aside.


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5. Beat egg, add a pinch of salt and fry. Spread thinly until done. remove from heat, cool then slice thinly into strips. Set aside.

6. Heat a little bit of oil in a pan and stir- fry beef and shitake mushroom mixture. Saute until beef is done.

7. Add onions and saute until onions becomes transparent.

8. Add julienned carrots and scallions. saute for about 1 minute.

9. Add spinach and saute for about 1 minute then add noodles, fried egg and Mix well.

10. Add 1 tbsp toasted sesame seeds,2 Tbsp sesame oil, 2 Tbsp sugar,about 2 Tbsp korean soy sauce,salt and pepper ( adjust these seasonings according to your taste). Mix well and remove from heat .

11. Can either be served cold or warm.

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