Friday, April 9, 2010

Mandu Guk ( Korean Dumpling Soup)


6 Mandu ( see recipe here )

3 cups water
1 small onion, sliced
10 dried anchovies, guts removed
3 cloves garlic, finely chopped
1 scallion, sliced diagonally into 1 inch length
1 shitake mushroom, sliced
1 egg, beaten
salt and pepper to taste
1 tsp korean fish sauce ( kanari)

1. boil water in a saucepan, add onions and anchovies. boil for about 15 minutes. After boiling, remove and discard onions / anchovies.

2. add chopped garlic, shitake mushroom, mandu and kanari. Boil on medium heat for about 5 minutes or until the mandu floats to the surface.

3. add egg and scallion. Add salt and pepper to taste.

4. remove from heat and serve

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