Friday, April 9, 2010
Mandu Guk ( Korean Dumpling Soup)
6 Mandu ( see recipe here )
3 cups water
1 small onion, sliced
10 dried anchovies, guts removed
3 cloves garlic, finely chopped
1 scallion, sliced diagonally into 1 inch length
1 shitake mushroom, sliced
1 egg, beaten
salt and pepper to taste
1 tsp korean fish sauce ( kanari)
1. boil water in a saucepan, add onions and anchovies. boil for about 15 minutes. After boiling, remove and discard onions / anchovies.
2. add chopped garlic, shitake mushroom, mandu and kanari. Boil on medium heat for about 5 minutes or until the mandu floats to the surface.
3. add egg and scallion. Add salt and pepper to taste.
4. remove from heat and serve