Balut is a fertilized duck egg that has been hard-boiled. The eggs have been incubated for approximately 14-17 days. Balut is a Filipino delicacy but it is also found in other Southeast Asian countries such as Laos, Cambodia, and Vietnam. It is best when eaten while it is still warm. The "sabaw" or liquid soup that is inside balut taste really good. To save the "soup", you need to make a small opening at one end of the balut then sip the soup before making a larger opening to get to the rest of the balut. In the Philippines, balut is usually eaten with a sprinkling of salt and as an accompaniment for beer. In some culture, balut is considered an aphrodisiac.
Balut is sold as a street food which is very popular to people form all walks of life. As popular as it is though, balut is an acquired taste largely in part to the fact that it contains a fully or partially developed chick. Yeah, that might scare even the bravest of the culinary adventurers...hehehe. I, for one, am not too fond of the chick but I do love balut egg yolk which is a lot tastier than a regular egg yolk in my opinion. I mostly eat the yolk and either discard or give the chick to someone else. The egg white in balut is not edible because it is hard and rubbery. This one I usually discard.
I have fond memories associated with balut not because I like eating them but because it evokes a warm and fuzzy feeling. Back in the Philippines, Thursdays usually meant payday for those who works at the sugar central where my father worked which also houses a housing compound for employees and their family. Payday also meant there are a few vendors who sells their goods such as balut, seasonal fruits, and other food items to employees who pick-up their salary from one of the office buildings. My dad will sometimes bring us with him when he picks-up his pay envelop and buy us goodies... ahhh, life was simple then but the happiness brought by such a simple gesture is so profound. I do sometimes long for those times when media put less emphasis on commercialism and more on family. Or, maybe I was just too young to know any better...hehehe... anyways, those are part of the happy memories that will remain with me for as long as I live :)
water for boiling
salt, vinegar, or chili sauce (if desired)
1. Place balut in a sauce pan and cover with water.
2. Bring water to a boil over medium heat and boil between 20- 30 minutes
**** NOTE: I am not really too sure about how long to boil the balut. I searched the net but got different info. I boiled mine for about 30 minutes just to make sure that everything is cooked.
3. Remove form heat, let it cool down a bit before serving it warm with a side of salt, chili sauce, or vinegar.