Thursday, August 11, 2011

Summer's bounty salad

After a couple weeks of funs, camaraderie, and non-stop food feasts in the Philippines, I needed something light and easy. Salad seem to fit the description...easy enough to assemble and light on the stomach...


Baby spinach, washed and drained thoroughly
1/2 white peach, sliced thinly
1/2 yellow peach, sliced thinly
mandarin oranges, canned
goat cheese, break into chunks
Ken's steak house honey mustard dressing

1. mix spinach, peaches, mandarin orange and raisins.
2. toss and mix well
3. transfer into a serving dish
4. top with goat cheese.
5. drizzle dressing over the salad

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