Thursday, May 20, 2010

Kongnamul Booguh Gook (Soybean Sprout & Pollack Soup)


1 cup Booguh ( dried pollack)
2 cups kongnamul ( soybean sprouts)
1 Tbsp sesame oil
7 cups water
1 small onion, sliced
3 cloves galic, minced
1 jalapeno, thinly sliced
2 scallions, sliced into 2 inch length
2 Tbsp ganjang ( korean soy sauce)
salt to taste

1. soak pollack in water for about 10-15 minutes . remove from water , set aside. save the water.

2. heat sesame oil in a pan and saute pollack for about a minute.

3. Add water ( used in soaking pollack) and bring to a boil.

4. Add onion, soybean sprouts and garlic. Lower the heat to medium and simmer for about 15- 20 minutes.

5. Add soy sauce, green onion, jalapeno and salt to taste. Simmer for another 3-5 minutes then remove from heat and serve.

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