Sunday, May 2, 2010
Godenguh Gui ( Broiled Mackerel)
whole mackerel, head and tail removed
1. Heat broiler
2. salt fish on both sides and let it stand for 5-10 minutes then rinse the salt off.
3. Pat dry using paper towel and place on greased foil.
4. broil until done ( about 3 minutes on each side)
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