Saturday, May 1, 2010

Kalbi ( Grilled Beef Short Ribs)


2 lbs sliced beef short ribs
1 cup korean soy sauce
1/2 cup brown sugar
1/2 korean pear, chopped
1 small onion, chopped
3 cloves garlic, minced
4 Tbsp sesame oil
1 tsp ground pepper
1 tsp ginger, finely chopped

1. In a food processor, puree onion and Korean pear. Transfer to a large bowl.

2. Add the rest of the ingredients to the bowl and mix well.

3. Marinate meat overnight.

4. Grill meat until done.

*** serve with rice and kimchi

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