Saturday, December 11, 2010

Chicken Salad


2 cups shredded chicken breast
3/4 cup Mayonnaise ( you can add more if you want)
1 1/2 Tbsp Pickle Relish
1 to 1 1/2 cups red seedless grapes, quartered
1 to 1 1/2 Tbsp sugar
1/2 cup thinly sliced almonds

1. Boil chicken breast until tender. Let it cool then shred thinly
2. Add mayonnaise, pickle relish, sugar, grapes and almond to the chicken.
3. Mix thoroughly.
4. Served on lightly toasted bread or on top of crackers.

No comments:

Post a Comment