Summer's bounty salad

After a couple weeks of funs, camaraderie, and non-stop food feasts in the Philippines, I needed something light and easy. Salad seem to fit the description...easy enough to assemble and light on the stomach...




Ingredients:

Baby spinach, washed and drained thoroughly
1/2 white peach, sliced thinly
1/2 yellow peach, sliced thinly
mandarin oranges, canned
raisins
goat cheese, break into chunks
Ken's steak house honey mustard dressing

Procedure:
1. mix spinach, peaches, mandarin orange and raisins.
2. toss and mix well
3. transfer into a serving dish
4. top with goat cheese.
5. drizzle dressing over the salad